Ingredients:
- eggplant - 1pc.
- red pepper - 1 pc
- feta cheese - 50 g
- cherry tomatoes - 5 pc
- cucumber - 1 pc
- red onion - 1pc
- lettuce leaves - 100 g
For dressing:
- olive oil - 2 tbsp
- balsamic vinegar - 1 tbsp
Eggplant and red pepper bake in the oven (for 25-35 minutes), cut into strips. Cut the onion, feta cheese, cherry tomato, cucumber. Mix all ingredients together and add the lettuce leaves , dress with vinegar and olive oil. Salt and pepper to taste.