Ingredients:
- chicken breast - 1pc.
- danablu cheese - 100 g
- romaine lettuce - 70 g
- red leaf lettuce - 70 g
- arugula - 50 g
- walnut - 70 g
- sunflower seeds - 50 g
For dressing:
- maple syrup - 2 tbsp
Fry chicken breast in a pan until it cooked. Slice the pear. Cut the cheese into small cubes. Grind the nuts. Mix all the ingredients together, sprinkle it with maple syrup. Add seeds on top.